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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Wheat Malt - DE
    30% - Vienna - DE
    2% - Carafoam - DE
    2% - Acidulated Malt - DE
    2% - Flaked Oats - US
    13.25 lb kg total fermentables

    Hops

    Spalter Select
    3.6
    Hallertauer Mittelfrüh
    9.0
    Perle
    0.0
    Perle
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-In
    Protein Rest
    Maltose Rest
    Saccharification Rest
    Mash-Out
    Heat

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of White Line
    Weissbier
    • 50.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 12.6 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 5.0° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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