Irish Red Ale Recipe - The red chiotisa#291016

Recipe Info

Recipe Image

The red chiotisa#291016

by on
All Grain
33.0001 Liter(s)
37.9999 Liter(s)
70 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin, Greece - Vergina - Black, Caramel / Crystal 150L, Acidulated Malt, Greece - Vergina2RS - Blonde, Saaz Hops, Northern Brewer Hops, Safale - English Ale Yeast S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
15% 1 Melanoidin 37
25°
Mash
15% 1 Greece - Vergina - Black 36
Mash
9% 0.6 Caramel / Crystal 150L 33
150°
Mash
1% 0.1 Acidulated Malt 27
Mash
60% 4 Greece - Vergina2RS - Blonde 38
Mash
6.7 kg

Hops

g variety type usage time AA   IBU  
30 Saaz Pellet Boil 15 minutes 3.5 4.1
30 Northern Brewer Pellet Boil 60 minutes 7.8 18.5
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Safale - English Ale Yeast S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Infusion 59 15 minutes
Maltose Rest Direct Heat 62 50 minutes
Beta-Glucan Rest Direct Heat 72 20 minutes
Mash-Out Direct Heat 78 2 minutes
 

Special Instructions

  1. Add 5 Drops ?ast????a?? Mastic oil when cooling the wort 75C
  2. Start fermentation at 19-20C raise to 22C for 24 hours at the end of fermentation

Tasting Notes (0)

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Recipe Facts

The red chiotisa#291016
Irish Red Ale
33.00 Gallons Liters
38.00 Gallons Liters  @  70  min
1.047
1.012
16.5° SRM
75%
22.6 IBU (tinseth)
0.48
4.5% ABV
156 per 12oz
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