Foreign Extra Stout Recipe - Stout v2

Recipe Info

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Stout v2

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
Irish Extra Stout

Fermentables

% kg fermentable ppg   L   usage  
81% 6 Pilsen - UK 36
Mash
9% 0.7 Crystal 120L - CA 33
120°
Mash
4% 0.3 Black Patent Malt - UK 25
500°
Mash
3% 0.2 Carafa II - DE 32
412°
Mash
3% 0.2 Flaked Barley - US 32
Mash
7.4 kg

Hops

g variety type usage time AA   IBU  
35 Target Pellet Boil 60 minutes 11.0 35.5
15 Target Pellet Boil 15 minutes 11.0 7.6
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Stout v2
Foreign Extra Stout
25.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.061
1.012
37.6° SRM
70%
43.1 IBU (tinseth)
0.71
6.3% ABV
203 per 12oz
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