Belgian Dubbel Recipe - Belgian Dubbel

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
60%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Belgian Amber Candi Syrup - BE , Northern Brewer Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

44% - Pale Ale - BE
7
38
3
Mash
44% - Pilsner - BE
7
36
2
Mash
12% - Belgian Amber Candi Syrup - BE
2
32
45
Extract

Hops

Northern Brewer
0.5
Pellet
Boil
90 min(s)
9
14.1
Northern Brewer
1
Pellet
Boil
15 min(s)
9
13.1

Yeast

Wyeast Trappist High Gravity 3787
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
133
30 min
Beta-Glucan Rest
Decoction
157
30 min
Mash-Out
Decoction
167
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.9° SRM Color
  • 60% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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