Oud Bruin Recipe

Recipe Info

Recipe Image

Oud Bruin

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Biscuit Malt - BE, Crystal 60L - UK, Soft Candi Sugar - Brown - US, Carafa III - DE, Acidulated Malt - DE , Palisade Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

61% - Pale 2-Row - US
2.25
37
1
Mash
19% - Munich - UK
0.7
37
9
Mash
5% - Biscuit Malt - BE
0.2
36
23
Mash
5% - Crystal 60L - UK
0.2
34
60
Mash
7% - Soft Candi Sugar - Brown - US
0.25
38
60
Late
1% - Carafa III - DE
0.05
32
525
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Palisade
8.5
Pellet
Boil
60 min(s)
7.5
11.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min @ 161 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oud Bruin
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.026 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 23.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 304 per 12oz Calories
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