Double IPA Recipe - IPA 2014

Recipe Info

Recipe Image

IPA 2014

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Caramel/Crystal 60 - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

94% - 6-Row - US
8
35
2
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Magnum
65
Pellet
Boil
60 min(s)
13.9
75.4
Hallertauer Mittelfrüh
25
Pellet
FlameOut
0 min(s)
3.6
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 2014
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.021 FG
  • 75.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 280 per 12oz Calories
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