English Porter Recipe - Double Rye Brown Ale

Recipe Info

Recipe Image

Double Rye Brown Ale

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Rolled Oats - US, Crystal Rye - UK, Chocolate Malt - US, Biscuit Malt - BE, Black Malt - US, Magnum Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.

Fermentables

75% - Maris Otter Pale - UK
6
38
3
Mash
9% - Rye - US
0.75
37
3
Mash
6% - Rolled Oats - US
0.5
33
2
Mash
3% - Crystal Rye - UK
0.25
33
90
Mash
3% - Chocolate Malt - US
0.25
34
350
Steep
2% - Biscuit Malt - BE
0.125
36
23
Mash
2% - Black Malt - US
0.125
28
500
Steep

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
32.4
East Kent Goldings
0.25
Pellet
Boil
60 min(s)
5.5
7.4
East Kent Goldings
0.25
Pellet
Boil
60 min(s)
5.5
7.4

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Rye Brown Ale
English Porter
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 304 per 12oz Calories
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