Black Prinz Oatmeal Stout 11.26.16 Recipe
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Black Prinz Oatmeal Stout 11.26.16
by Brewer 104249 on 11/26/2016
All Grain + Extract
10.5 Gallon(s)
11.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Blackprinz - US, Liquid Malt Extract - Light - US, Flaked Oats - US, Chocolate Malt - US, Special B - BE, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Clone Of Black Prinz Oatmeal Stout 5.7.16.
75% - Liquid Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Prinz Oatmeal Stout 11.26.16
-
10.50
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
36.4° SRM
Color
-
60%
Efficiency
-
4.6% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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