scottish ale medium Recipe

{"RecipeId":32245,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111298,"Name":"scottish ale medium","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1479935840640)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0778245,"Fg":1.02179086,"Srm":27.212898704447984,"Ibu":39.111001442449805,"BgGu":0.50255384155953231,"Abv":7.22833956,"Calories":269,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"4","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"161075","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"161076","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"29","L":"550","Use":"Mash","Id":"161077","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"161078","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.13","Ppg":"36","L":"23","Use":"Mash","Id":"161079","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.13","Ppg":"30","L":"340","Use":"Mash","Id":"161080","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"6"},{"Per":"85","Amt":"9.9","Ppg":"35","L":"4","Use":"Extract","Id":"161081","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.4","Ibu":"32.8553361096745","Id":"167725","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"6.25566533277534","Id":"167726","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"45725","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Mash","Id":"30816","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"50588","Rank":"1","Text":"Bring 2.5 gallons water to 165F"},{"Id":"50589","Rank":"2","Text":"Steep grains for 60 minutes (watch temperature)"},{"Id":"50590","Rank":"3","Text":"Use 1/2 gallon of water heated to 170F and use to sparge"},{"Id":"50591","Rank":"4","Text":"Add LME and bring to a boil"},{"Id":"50592","Rank":"5","Text":"Add Northern Brewer hops at 60 minutes"},{"Id":"50593","Rank":"6","Text":"Add Williamette hops at 30 minutes"},{"Id":"50594","Rank":"7","Text":"Add 1 tsp Irish Moss at 15 minutes"},{"Id":"50595","Rank":"8","Text":"After boil, cool to 65F"},{"Id":"50596","Rank":"9","Text":"Pitch yeast and keep in cooler area"}]}