Winter Marge Recipe

Recipe Info

Recipe Image

Winter Marge

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Munich - UK, Pacific Jade Hops, Summit Hops, Chinook Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

79% - 2-Row - US
10.5
37
1
Mash
6% - Caramel/Crystal 75 - US
0.75
35
75
Mash
15% - Munich - UK
2
37
9
Mash

Hops

Pacific Jade
0.5
Pellet
Boil
60 min(s)
13
20.0
Summit
0.5
Pellet
Boil
60 min(s)
17.5
27.0
Chinook
0.25
Pellet
Boil
60 min(s)
13
10.0
Simcoe
0.25
Pellet
Boil
60 min(s)
13
10.0
Pacific Jade
0.5
Pellet
Boil
10 min(s)
13
7.3
Summit
0.5
Pellet
Boil
10 min(s)
17.5
9.8
Chinook
0.75
Pellet
Boil
5 min(s)
13
6.0
Simcoe
0.75
Pellet
Boil
5 min(s)
13
6.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Marge
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 96.1 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 251 per 12oz Calories
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