RIS - I Recipe

Recipe Info

Recipe Image

RIS - I

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

41% - 2-Row - US
9
37
1
Mash
16% - Munich - Light 10L - US
3.6
35
5
Mash
12% - Flaked Oats - US
2.6
37
1
Mash
8% - Caramel/Crystal 20 - US
1.75
35
20
Mash
8% - Caramel/Crystal 80 - US
1.75
35
80
Mash
8% - Chocolate Malt - US
1.75
34
350
Mash
8% - Roasted Barley - US
1.75
25
300
Mash

Hops

Columbus
1.25
Leaf
Boil
80 min(s)
15.3
38.1
Columbus
1.25
Leaf
Boil
25 min(s)
15.3
25.1
Columbus
1.25
Leaf
Boil
10 min(s)
15.3
13.1
Columbus
0.25
Leaf
Boil
0 min(s)
15.3
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 153

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS - I
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.026 FG
  • 76.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 66.1° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 378 per 12oz Calories
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