Belgian Dark Strong Ale Recipe - New York New York

Recipe Info

Recipe Image

New York New York

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carafa I - DE, Munich - Light 10L - US, White Wheat - US, Belgian Dark Candi Sugar - BE, Corn Syrup - US, Dark Brown Sugar - US, Brown Sugar - US, Warrior Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

70% - Pale 2-Row - US
11.6
37
1
Mash
5% - Carafa I - DE
0.83
32
337
Mash
4% - Munich - Light 10L - US
0.73
35
10
Mash
4% - White Wheat - US
0.62
40
2
Mash
6% - Belgian Dark Candi Sugar - BE
1
36
275
Late
5% - Corn Syrup - US
0.75
36
1
Late
3% - Dark Brown Sugar - US
0.5
46
50
Late
3% - Brown Sugar - US
0.5
46
10
Late

Hops

Warrior
0.25
Pellet
Boil
75 min(s)
16
10.2
Styrian Goldings
0.5
Pellet
Boil
75 min(s)
5.3
6.7
Warrior
0.13
Pellet
FirstWort
75 min(s)
16
5.3
Styrian Goldings
1.5
Pellet
Boil
5 min(s)
5.3
3.9

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New York New York
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.089 OG
  • 1.019 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 308 per 12oz Calories
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