Belgian Dark Strong Ale Recipe - Clone Of Belgisk kraftoel

{"RecipeId":31896,"RecipeTypeId":10,"OriginalRecipeId":30554,"UnitType":"m","IbuFormula":"t","CreatedBy":111201,"Name":"Clone Of Belgisk kraftoel","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1479245555423)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08761679396625,"Fg":1.0201518626122375,"Srm":21.010031809303541,"Ibu":22.968727166536521,"BgGu":0.26214982455742536,"Abv":8.7029761446676055,"Calories":304,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"7","Ppg":"38","L":"1","Use":"Mash","Id":"159004","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"159005","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3","Ppg":"35","L":"20","Use":"Mash","Id":"159006","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"159007","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.3","Ppg":"32","L":"80","Use":"Late","Id":"159008","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.2","Ppg":"46","L":"0","Use":"Late","Id":"159009","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"18.8835635113542","Id":"165616","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.3","Ibu":"3.07344923431395","Id":"165617","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.01171442086839","Id":"165618","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"45201","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Mash","Id":"30368","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"49828","Rank":"1","Text":"Add 300 g mix of fine chopped dates and raisins at end of boil"},{"Id":"49829","Rank":"2","Text":"Make starter if needed. Oxygenate @ pitching"},{"Id":"49830","Rank":"3","Text":"Ferment for 14-18 days @ 19 rising to 24 C"}]}