Munich Dunkel Recipe - Schwartz
Munich Dunkel
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https://brewgr.com/Media/img/mug/24_t.jpg
Schwartz
by gregorit on 11/14/2016
Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Caramel/Crystal 150 - US, Chocolate - BE, Hallertau Hops, Hallertauer Aroma Hops, Wyeast German Ale 1007 Homebrew Yeast.
85% - Dry Malt Extract - Munich - US
8% - Caramel/Crystal 150 - US
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.049
OG
-
1.012
FG
-
26.9 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
24.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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