Strong Bitter Recipe - Ostskogen Bryggarlaug Pale Ale

Recipe Info

Recipe Image

Ostskogen Bryggarlaug Pale Ale

by on
All Grain
49 Liter(s)
55 Liter(s)
75 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Pilgrim Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Clarity Ferm, Yeast Nutrient.

Fermentables

91% - Maris Otter Pale - UK
10
38
3
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Pilgrim
60
Pellet
Boil
60 min(s)
8.1
23.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0
each
Boil
Clarity Ferm
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Beta-Glucan Rest
Decoction
55
10 min
Maltose Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ostskogen Bryggarlaug Pale Ale
Strong Bitter
  • 49.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.9° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.016
IBU 0
120
IBU: 30-50 / Your IBU: 24
SRM 0
40
SRM: 8-18 / Your SRM: 13.9
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.42

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