Strong Bitter Recipe - Ostskogen Bryggarlaug Pale Ale
Strong Bitter
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Ostskogen Bryggarlaug Pale Ale
by virrevidar on 11/14/2016
Recipe Type: All Grain
Batch Size: 49 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 75 min
Efficiency: 80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Pilgrim Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Clarity Ferm, Yeast Nutrient.
91% - Maris Otter Pale - UK
9% - Caramel/Crystal 120 - US
name
White Labs English Ale WLP002
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ostskogen Bryggarlaug Pale Ale
Strong Bitter
49.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.057
OG
1.016
FG
34.8 IBU (tinseth)
Bitterness
0.61
BG:GU
13.9 ° SRM
Color
80%
Efficiency
5.3 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
Strong Bitter OG: 1.048-1.060 / Your OG: 1.057 FG: 1.010-1.016 / Your FG: 1.016 IBU: 30-50 / Your IBU: 24 SRM: 8-18 / Your SRM: 13.9 ABV: 4.6-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.04 / Your BG:GU: 0.42
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