Frosty IPA Recipe

Recipe Info

Recipe Image

Frosty IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
First all-grain

Fermentables

81% - 2-Row - US
11.5
32
1
Mash
5% - Carapils - DE
0.75
33
2
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash
5% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
31.9
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
21.3
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
13.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.0
Amarillo
1
Pellet
Boil
5 min(s)
9
5.7
Willamette
1
Pellet
Boil
5 min(s)
5
3.2
Cascade
2
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirfloc Tab
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat Strike Water to 168F for mash temp of about 155F (60min)
2.
5 gal mash water for 14.25# grain (~1.4 qt/gal)
3.
Primary ferment: 7 days @ 68F
4.
Secondary ferment: 14 days @ 68F

Tasting Notes (2)

FrostyBrews

Tasted on 8/1/2014 by FrostyBrews

Notes:

nice amber color - some light sediment very nice hoppy aroma Not quite the hop punch I was expecting, but nice notes needs more body On its way, but needs more conditioning (13 days currently). Finishes nice, but thin body.

FrostyBrews

Tasted on 7/7/2014 by FrostyBrews

Notes:

yellowish color. a LOT of sediment Great - mildly citrusy a little sweet, but a great hop kick smooth gonna be nice.

Recipe Facts

Frosty IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 79.9 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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