Double IPA Recipe - Winter Pale Ale

Recipe Info

Recipe Image

Winter Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
71%
#151 An Imperial Pale Ale.

Fermentables

88% - Pale 2-Row - US
13
37
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Cashmere
1
Pellet
Boil
60 min(s)
7.7
22.2
El Dorado
1
Pellet
Boil
21 min(s)
13.8
24.9
Citra
1
Pellet
Boil
13 min(s)
12
15.4
Cascade
1
Pellet
Boil
8 min(s)
9.3
8.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
143
20 min
Saccharification Rest
Direct Heat
154
40 min
Mash-Out
Direct Heat
169
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Pale Ale
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 70.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 8.4° SRM Color
  • 71% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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