American IPA Recipe - One Sixty Eight strong IPA

Recipe Info

Recipe Image

One Sixty Eight strong IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, 2-Row - US, Crystal 40L - CA, Crystal 15L - CA, Carapils - Dextrine Malt - US, Nugget Hops, zappa Hops, Nelson Sauvin Hops, Comet Hops, Sasquatch Hops, Imperial Loki Homebrew Yeast.

Fermentables

47% - ESB Malt - CA
6
36
3
Mash
47% - 2-Row - US
6
37
1
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
2% - Crystal 15L - CA
0.25
34
15
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Nugget
2
Leaf
Boil
3 min(s)
13.3
19.7
zappa
2
Pellet
Boil
3 min(s)
4.6
7.5
Nelson Sauvin
2
Pellet
Boil
3 min(s)
11.3
18.4
Comet
2
Leaf
Boil
3 min(s)
9.5
14.1
Sasquatch
2
Pellet
Boil
3 min(s)
6.3
10.3
Sasquatch
2
Pellet
DryHop
0 day(s)
6.3
0.0

Yeast

Imperial Loki
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Sixty Eight strong IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 69.9 IBU (rager) Bitterness
  • 1.01 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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