This recipe has been brewed 3 time(s)
Brew Session: NZ IPA
BeerTokay
12/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Changed 15 g Pacific Gem to 20g of Magnum at 60 min boil1.00pm Boil startedDry hopped with only 7g Motueka Hops and 35g of Pacific Jade on Day 5-7.
Brew Session: NZ IPA
BeerTokay
8/12/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
9.45am Mash on1.50 boil
Brew Session: NZ IPA
BeerTokay
11/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Boil Start at 8.25pm
Recipe Facts
NZ IPA
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.014 FG
- 54.6 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 6.0° SRM Color
- 75% Efficiency
- 7.8% ABV Alcohol
- 253 per 12oz Calories
