Chowdahead Amarillo IPA Recipe

Recipe Info

Recipe Image

Chowdahead Amarillo IPA

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
11oz 2 Row, 5oz Munich, 3oz Crystal

Fermentables

8% - 2-Row - US
0.6667
37
1
Steep
4% - Munich - 60L - US
0.3333
33
60
Steep
2% - Crystal 60L - CA
0.1667
34
60
Steep
11% - Dry Malt Extract - Light - US
1
44
8
Extract
75% - Liquid Malt Extract - Light - US
6.6
35
4
Extract

Hops

Amarillo
1.5
Pellet
Boil
60 min(s)
9
47.3
Amarillo
1.5
Pellet
Boil
15 min(s)
9
23.5
Amarillo
1
Pellet
Boil
1 min(s)
9
1.4
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 155 degrees for 25 minutes
2.
Raise temps to boil and add extracts

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chowdahead Amarillo IPA
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 72.1 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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