American Barleywine Recipe - Project X - Barley Stop your whining
American Barleywine
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Project X - Barley Stop your whining
by IllmaticBrewer85 on 11/10/2016
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Caramel/Crystal 40 - US, CaraMunich - BE, Melanoidin Malt - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Belgian Clear Candi Sugar - BE, Chinook Hops, Hallertau Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast.
2% - Caramel/Crystal 40 - US
2% - Melanoidin Malt - US
5% - Corn Sugar (Dextrose) - US
5% - Belgian Clear Candi Sugar - BE
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Project X - Barley Stop your whining
American Barleywine
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.024
FG
-
100.0 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
19.6° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
338 per 12oz
Calories
Clone This Recipe
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