Baltic Porter Recipe - Rye Porter

Recipe Info

Recipe Image

Rye Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
74%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Chocolate Rye Malt - DE, Caramel/Crystal 60 - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Rye For A Rye Porter.

Fermentables

42% - Maris Otter Pale - UK
5
38
3
Mash
42% - Rye - US
5
37
3
Mash
8% - Chocolate Rye Malt - DE
1
34
245
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
36.3

Yeast

Fermentis Safale US-05
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 27.1° SRM Color
  • 74% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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