Irish Red Ale Recipe - Skye Red II- All Grain

Recipe Info

Recipe Image

Skye Red II- All Grain

by on
All Grain
10 Gallon(s)
10.5 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Challenger Hops, Pioneer Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

4% - Roasted Barley - US
0.75
25
300
Mash
90% - Maris Otter Pale - UK
16
38
3
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Challenger
1
Pellet
Boil
45 min(s)
7
12.6
Pioneer
1
Pellet
Boil
30 min(s)
8.5
12.8
Fuggles
1
Pellet
Boil
5 min(s)
4.8
1.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
challenger: cedar, green tea, and sweet fruit
2.
fuggle: wood, grass, and mint
3.
pioneer: lemon and grapefruit, herbal, and cedar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skye Red II- All Grain
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 16.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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