American Brown Ale Recipe - Nutty Monkey Brown Ale
American Brown Ale
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Nutty Monkey Brown Ale
by GaBrewZoo 6/5/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 7/25/2014 by GaBrewZoo
Notes:
Pours a nice clean brown, slight 1/4 inch head. Earlier pourings had almost no head, pours much better after a longer conditioning. Syringe filled with about 4ml and squirted back into beer gives a very nice 1 inch foam similar to Guinness, very nice. Sweet, malty aroma. Smooth, clean, dry when drank cold, nutty flavor also. As it warms, the chocolate and coffee flavors really come out. Tastes more carbonated than it looks when pouring. Very good, needs about 6 to 8 weeks conditioning to really shine. Would be great with a nitrogen tap.
Nutty Monkey Brown Ale
American Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.012
FG
23.9 IBU (tinseth)
Bitterness
0.41
BG:GU
16.0 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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