American Stout Recipe - Stout v.1
American Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Stout v.1
by Lonaconing-Brewing on 10/27/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, coco powder, Vanilla Bean.
4% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
43.6 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
44.7° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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