Cream Ale Recipe - Dark Honey Cream Ale

Recipe Info

Recipe Image

Dark Honey Cream Ale

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Gambrinus Honey Malt, Crystal 40L - CA, Honey - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

This recipe was cloned from Cream Ale.

Fermentables

72% - 2-Row - US
4.5
36
2
Mash
8% - Gambrinus Honey Malt
0.5
37
25
Mash
4% - Crystal 40L - CA
0.25
34
40
Mash
16% - Honey - US
1
35
1
Late

Hops

Citra
1
Pellet
Boil
8 min(s)
12
19.6
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.8
tsp
Boil
Orange or Lemon peel
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 64F
2.
Mash in grains gallons of water (3.11 gallons) @ 155' for 60 minutes
3.
sparge with 4 gallons 165' water for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Honey Cream Ale
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 19.6 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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