Double IPA Recipe - heady topperish

Recipe Info

Recipe Image

heady topperish

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, White Wheat - US, Belgian Clear Candi Sugar - BE, Magnum Hops, Amarillo Hops, Simcoe Hops, Columbus Hops, Apollo Hops, Centennial Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
13.3
38
3
Mash
5% - Caramel/Crystal 40 - US
0.75
35
40
Mash
5% - White Wheat - US
0.75
40
2
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Magnum
2
Pellet
Boil
60 min(s)
12.4
64.9
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
1
Pellet
DryHop
8 day(s)
15
0.0
Amarillo
1
Pellet
DryHop
8 day(s)
9
0.0
Centennial
1
Pellet
DryHop
8 day(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Apollo
0.5
Pellet
DryHop
0 day(s)
20.5
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

heady topperish
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 321 per 12oz Calories
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