Double IPA Recipe - heady topperish
Double IPA
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heady topperish
by pgb123 on 10/23/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, White Wheat - US, Belgian Clear Candi Sugar - BE, Magnum Hops, Amarillo Hops, Simcoe Hops, Columbus Hops, Apollo Hops, Centennial Hops, White Labs London Ale WLP013 Homebrew Yeast.
84% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
6% - Belgian Clear Candi Sugar - BE
name
White Labs London Ale WLP013
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
heady topperish
Double IPA
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.027
FG
64.9 IBU (tinseth)
Bitterness
0.71
BG:GU
9.4 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
321 per 12oz
Calories
Clone This Recipe
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