Mikkelers beer geek breakfast stout-clone Recipe

Recipe Info

Recipe Image

Mikkelers beer geek breakfast stout-clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Oat Malt - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Dark Chocolate - US, Roasted Barley - US, Flaked Oats - US, Smoked Malt - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Pilsner - US
2.3
34
1
Mash
21% - Oat Malt - UK
1
28
2
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash
5% - Chocolate Malt - US
0.25
34
350
Mash
5% - Dark Chocolate - US
0.25
29
420
Mash
5% - Roasted Barley - US
0.25
25
300
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
5% - Smoked Malt - US
0.25
37
9
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
19.2
Cascade
25
Pellet
Boil
15 min(s)
5.8
9.5
Centennial
25
Pellet
Boil
60 min(s)
10.5
34.7
Centennial
25
Pellet
Boil
5 min(s)
10.5
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 5 dl coffee directly into fermenter after 10-14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mikkelers beer geek breakfast stout-clone
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 70.3 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 42.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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