Specialty IPA - Black IPA Recipe - Black Bartley
Specialty IPA - Black IPA
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Black Bartley
by dep0952 on 7/27/2021
All Grain + Extract
3.95 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Flaked Rice - US, Melanoidin Malt - US, Blackprinz - US, Apollo Hops, Chinook Hops, Citra Hops, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
59% - Dry Malt Extract - Pilsen - US
5% - Table Sugar - Sucrose - US
8% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Bartley
Specialty IPA - Black IPA
-
3.95
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
77.6 IBU (tinseth)
Bitterness
-
1.49
BG:GU
-
37.4° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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