Specialty IPA - Black IPA Recipe - Black Bartley

Recipe Info

Recipe Image

Black Bartley

by on
All Grain + Extract
3.95 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Flaked Rice - US, Melanoidin Malt - US, Blackprinz - US, Apollo Hops, Chinook Hops, Citra Hops, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Pilsen - US
3.25
59
2
Extract
5% - Table Sugar - Sucrose - US
0.25
54
0
Late
14% - Flaked Rice - US
0.75
0
1
Mash
8% - Melanoidin Malt - US
0.4375
0
20
Mash
15% - Blackprinz - US
0.8125
0
500
Mash

Hops

Apollo
1
Pellet
Boil
24 min(s)
18.2
58.4
Chinook
0.5
Pellet
Boil
24 min(s)
12
19.2
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0
Loral
1
Pellet
DryHop
0 day(s)
10.2
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Bartley
Specialty IPA - Black IPA
  • 3.95 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 77.6 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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