Sour Tamarind Porter Recipe

Recipe Info

Recipe Image

Sour Tamarind Porter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Carafa II - DE, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Tamarind paste.

Fermentables

74% - Maris Otter Pale - UK
4.536
38
3
Mash
15% - Caramel/Crystal 60 - US
0.9072
36
60
Mash
7% - Caramel/Crystal 120 - US
0.4536
35
120
Mash
3% - Carafa II - DE
0.2
32
412
Mash

Hops

Amarillo
42.5242
Pellet
Boil
60 min(s)
9
39.1
Amarillo
28.3495
Pellet
Boil
10 min(s)
9
9.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Tamarind paste
0.1134
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Tamarind Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 33.3° SRM Color
  • 80% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
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