amber Recipe

Recipe Info

Recipe Image

amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Chocolate Malt - US, Ella Hops, Styrian Bobek Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
10
38
3
Mash
9% - Victory Malt - US
1
34
28
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Ella
0.25
Pellet
Boil
60 min(s)
15
12.5
Styrian Bobek
0.75
Pellet
Boil
30 min(s)
5.3
10.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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