ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Built Up Water Profile

Fermentables

41% - 2-Row - US
4.5
37
1
Mash
41% - Pale 2-Row - UK
4.5
36
2
Mash
14% - Biscuit Malt - BE
1.5
36
23
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Golding
1
Pellet
Boil
60 min(s)
4.5
16.3
Golding
1
Pellet
Boil
30 min(s)
4.5
12.5
Amarillo
0.5
Pellet
Boil
5 min(s)
9.5
3.4

Yeast

San Diego Super
90%

Other Stuff

Fresh Ground Coriander Seed (10 Mins)
0.45
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.006 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 12.4° SRM Color
  • 69% Efficiency
  • 6.4% ABV Alcohol
  • 181 per 12oz Calories
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