Vienna Lager Recipe - Vienna lager

Recipe Info

Recipe Image

Vienna lager

by on
All Grain
50 Liter(s)
59 Liter(s)
90 min
70%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - US, Bonlander Munich - US, Carapils - DE, Carafa II - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

38% - Vienna - US
4.5
36
4
Mash
17% - Pilsner - US
2
34
1
Mash
38% - Bonlander Munich - US
4.5
36
10
Mash
3% - Carapils - DE
0.4
33
2
Mash
2% - Carafa II - DE
0.255
32
412
Late
2% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Hallertauer Mittelfrüh
140
Pellet
Boil
60 min(s)
3.4
24.3
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
3.4
1.9

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

200 g Carafa II
Decoction
66
15 min

Special Instructions

1.
Mesketemperartur 67 grader Celsius i 90 min? (event 60 min)
2.
utmesking 76 grader i 10 min
3.
Carafa malt inn i mesken n?r det er 10 min igjen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna lager
Vienna Lager
  • 50.00 Gallons Liters Batch Size
  • 59.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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