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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - Vienna - US
    17% - Pilsner - US
    38% - Bonlander Munich - US
    3% - Carapils - DE
    2% - Carafa II - DE
    2% - Melanoidin Malt - US

    Hops

    Hallertauer Mittelfrüh
    24.3
    Hallertauer Mittelfrüh
    1.9

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    200 g Carafa II

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Vienna lager
    Vienna Lager
    • 50.00 Gallons Liters Batch Size
    • 59.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 26.1 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 15.3° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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