Berliner Weisse Recipe - Clone Of Sour Berliner

Recipe Info

Recipe Image

Clone Of Sour Berliner

by on
All Grain
3 Gallon(s)
4 Gallon(s)
120 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Magnum Hops, MJ US West Coast Homebrew Yeast, Lactobacillus Helvetikus.

This recipe was cloned from Sour Berliner.

Fermentables

50% - Pilsner - DE
1.6328
38
1
Mash
50% - Wheat Malt - DE
1.6328
37
2
Mash

Hops

Magnum
0.0871
Pellet
Boil
30 min(s)
14.5
7.3

Yeast

MJ US West Coast
83%

Other Stuff

Lactobacillus Helvetikus
0.4937
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sour Berliner
Berliner Weisse
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.031 OG
  • 1.005 FG
  • 7.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 98 per 12oz Calories
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