Experimental Beer Recipe - Weak Sauce
Experimental Beer
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Weak Sauce
by Sessionables on 2/5/2024
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Cara 20L - BE, Amarillo Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Weak Sauce
Experimental Beer
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.029
OG
1.008
FG
13.0 IBU (tinseth)
Bitterness
0.45
BG:GU
2.7 ° SRM
Color
60%
Efficiency
2.7 % ABV
Alcohol
94 per 12oz
Calories
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