Experimental Beer Recipe - Weak Sauce

Recipe Info

Recipe Image

Weak Sauce

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Cara 20L - BE, Amarillo Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

64% - Pilsner - DE
4.3
38
1
Mash
26% - Wheat Malt - DE
1.75
37
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
3% - Cara 20L - BE
0.2
34
20
Mash

Hops

Amarillo
1
Pellet
Boil
5 min(s)
9.1
7.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
5.1
Amarillo
3
Pellet
DryHop
0 day(s)
9
0.0
Cascade
3
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weak Sauce
Experimental Beer
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.029 OG
  • 1.008 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.7° SRM Color
  • 60% Efficiency
  • 2.7% ABV Alcohol
  • 94 per 12oz Calories
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