Best Bitter Recipe - Best Yorkshire Bitter B173

Recipe Info

Recipe Image

Best Yorkshire Bitter B173

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
Brew 173

This recipe was cloned from Best English Bitter II Brew 167.

Fermentables

83% - Maris Otter Pale - UK
4
38
3
Mash
15% - Amber - UK
0.7
32
27
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Fuggles
25
Pellet
Boil
60 min(s)
4.8
12.8
East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
8.8
East Kent Goldings
15
Pellet
Boil
30 min(s)
5.5
6.8
Styrian Goldings
15
Pellet
Boil
15 min(s)
5.3
4.2
East Kent Goldings
10
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Change of yeast from Windsor to Nottingham

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Yorkshire Bitter B173
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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