Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
11 Liter(s)
15.5 Liter(s)
60 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, Wheat - BE, Belgian Amber Candi Sugar - BE, Saaz Hops, Strisselspalt Hops, Mangrove Jacks M31 Trappist Homebrew Yeast.

Fermentables

85% - Pale Ale - BE
2.5
38
3
Mash
10% - Munich - UK
0.3
37
9
Mash
3% - Wheat - BE
0.1
37
2
Mash
2% - Belgian Amber Candi Sugar - BE
0.05
36
75
Late

Hops

Saaz
22
Pellet
Boil
60 min(s)
3.5
16.9
Saaz
12
Pellet
Boil
20 min(s)
3.5
5.6
Strisselspalt
10
Pellet
Boil
10 min(s)
3.3
2.6

Yeast

Mangrove Jacks M31 Trappist
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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