Belgian Pale Ale Recipe - Belgian Pale Ale
Belgian Pale Ale
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Belgian Pale Ale
by frits on 10/3/2016
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 15.5 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, Wheat - BE, Belgian Amber Candi Sugar - BE, Saaz Hops, Strisselspalt Hops, Mangrove Jacks M31 Trappist Homebrew Yeast.
2% - Belgian Amber Candi Sugar - BE
name
Mangrove Jacks M31 Trappist
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale Ale
Belgian Pale Ale
11.00
Gallons
Liters
Batch Size
15.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.009
FG
25.1 IBU (tinseth)
Bitterness
0.45
BG:GU
7.7 ° SRM
Color
65%
Efficiency
5.9 % ABV
Alcohol
184 per 12oz
Calories
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