This recipe has been brewed 1 time(s)
Brew Session: Dancing Cow
Scratch
6/21/2014 12:00:00 AM
- Fermentation
- Conditioning
- Tasting Notes
Added 2 vanilla beans to secondary.
Recipe Facts
Dancing Cow
Sweet Stout
- 2.50 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.012 FG
- 22.2 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 30.0° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 201 per 12oz Calories
