FNBC Experiment No. 1 Recipe

Recipe Info

Recipe Image

FNBC Experiment No. 1

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Satus Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

100% - 2-Row - US
6.25
37
1
Mash

Hops

Satus
0.28
Pellet
Boil
60 min(s)
13
23.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.75
tsp
Boil

Mash Steps

Single infusion
Infusion
155
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FNBC Experiment No. 1
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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