Weizen/Weissbier Recipe - Frau

Recipe Info

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Frau

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
41% 4.5 Maris Otter Pale - UK 38
Mash
50% 5.5 White Wheat - US 40
Mash
9% 1 Munich - Light 10L - US 35
10°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 15.5
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Hefeweizen Ale WLP300 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Frau
Weizen/Weissbier
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.050
1.013
5.3° SRM
65%
15.5 IBU (tinseth)
0.31
4.8% ABV
168 per 12oz
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