California Common Beer Recipe - Sister Scarlets Steam Beer

Recipe Info

Recipe Image

Sister Scarlets Steam Beer

by on
All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain California Common Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Crystal 120L - CA, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Clone Of Sister Scarlets Steam Beer 2.

Fermentables

% lb fermentable ppg   L   usage  
75% 9.5 2-Row - US 37
Mash
12% 1.5 Munich - Light 10L - US 35
10°
Mash
4% 0.5 Biscuit Malt - BE 36
23°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
6% 0.75 Crystal 120L - CA 33
120°
Mash
12.75 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 60 minutes 9.6 27.0
1 Northern Brewer Pellet Boil 10 minutes 9.6 9.8
1 Northern Brewer Pellet Boil 0 minutes 9.6 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast California Lager 2112 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sister Scarlets Steam Beer
California Common Beer
6.60 Gallons Liters
8.60 Gallons Liters  @  60  min
1.053
1.016
11.4° SRM
75%
36.8 IBU (tinseth)
0.70
4.7% ABV
177 per 12oz
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