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SMaSH ipa Recipe

Recipe Info

Recipe Image

SMaSH ipa

by Pascal on 9/28/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Whirfloc @ 10 to boil.

Fermentables

100% - Maris Otter Pale - UK

lbkg 13.2276

ppg 38

L 3

use Mash

13.2276 lb kg total fermentables

Hops

Cascade

oz g 2.5

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 42.4

Cascade

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 13.0

Cascade

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 5.8

IBU 10.3

Cascade

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 6.2

Cascade

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 1.7

6 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Yeast Nutrient

amount 1

unit each

usage Mash

Whirfloc @ 10 to boil

amount 1

unit each

usage Mash

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 153

time 60 min

batch sparge

heat Infusion

temp °F temp °C 153

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH ipa

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.017 FG
73.6 IBU (tinseth) Bitterness
1.07 BG:GU
5.8° SRM Color
75% Efficiency
6.6% ABV Alcohol
233 per 12oz Calories

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