American Amber Ale Recipe - Amber

Recipe Info

Recipe Image

Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Maris Otter Pale - UK, Cascade Hops, Columbus Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

76% - 2-Row - US
8
37
1
Mash
14% - Crystal 90L - UK
1.5
33
90
Mash
10% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.6
Columbus
1
Pellet
Boil
7 min(s)
15
14.3
Galaxy
1
Pellet
Boil
5 min(s)
14.2
10.1
Columbus
1
Pellet
Boil
1 min(s)
15
2.3
Galaxy
1
Pellet
Boil
1 min(s)
14.2
2.2
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
133
30 min
Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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