Belgian Pale Ale Recipe - Clone Of Belgian Pale Ale maybe

Recipe Info

Recipe Image

Clone Of Belgian Pale Ale maybe

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
70 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Biscuit Malt - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.

This recipe was cloned from Belgian Pale Ale - LJB 2.

Fermentables

77% - 2-Row - US
8.3333
37
1
Mash
15% - CaraMunich I - DE
1.6667
34
39
Mash
8% - Biscuit Malt - BE
0.8333
36
23
Mash

Hops

Styrian Goldings
1.25
Pellet
Boil
70 min(s)
5.3
22.8
Saaz
0.8333
Pellet
Boil
10 min(s)
3.8
3.8
Saaz
0.8333
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Ardennes 3522
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Acid Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Pale Ale maybe
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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