Dunkles Weissbier Recipe - Beatadunkel

Recipe Info

Recipe Image

Beatadunkel

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
76%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Dark Wheat - DE, Munich - UK, Northern Brewer Hops, Tettnang Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.

Fermentables

31% - Wheat Malt - DE
1.5
37
2
Mash
6% - Pilsner - DE
0.3
38
1
Mash
31% - Dark Wheat - DE
1.5
39
9
Mash
33% - Munich - UK
1.6
37
9
Mash

Hops

Northern Brewer
22
Leaf
Boil
90 min(s)
6.8
15.9
Tettnang
22
Leaf
Boil
60 min(s)
4
8.8

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beatadunkel
Dunkles Weissbier
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.9° SRM Color
  • 76% Efficiency
  • 4.8% ABV Alcohol
  • 170 per 12oz Calories
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