American Amber II Recipe

Recipe Info

Recipe Image

American Amber II

by on
All Grain
3.7854 Liter(s)
9.4635 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Dark Crystal 80L - UK, Crystal 90L - UK, Chocolate Malt - US, Centennial Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - 2-Row - US
0.7258
37
1
Mash
10% - Caramel Pils - DE
0.0907
34
8
Mash
5% - Dark Crystal 80L - UK
0.0454
33
80
Mash
3% - Crystal 90L - UK
0.0227
33
120
Mash
3% - Chocolate Malt - US
0.0227
34
350
Mash

Hops

Centennial
1.4175
Pellet
Boil
90 min(s)
2.8
2.7
Willamette
4.2524
Pellet
Boil
15 min(s)
3.5
4.8
Willamette
5.6699
Pellet
Boil
5 min(s)
3.5
2.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber II
  • 3.79 Gallons Liters Batch Size
  • 9.46 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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