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American Amber II
by Brewer 110554 on 9/9/2016
Recipe Type: All Grain
Batch Size: 3.7854 Liter(s)
Boil Size: 9.4635 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Dark Crystal 80L - UK, Crystal 90L - UK, Chocolate Malt - US, Centennial Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Dark Crystal 80L - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.79
Gallons
Liters
Batch Size
9.46
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.014
FG
10.0 IBU (tinseth)
Bitterness
0.18
BG:GU
17.2 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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