Daves Drunken Pumpkin IPA Recipe

Recipe Info

Recipe Image

Daves Drunken Pumpkin IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pumpkin IPA

Fermentables

55% - 2-Row - US
8
37
1
Mash
35% - Maris Otter Pale - UK
5
38
3
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
3% - White Wheat - US
0.5
40
2
Mash
1% - Crystal 120L - CA
0.188
33
120
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
38.4
Simcoe
1
Pellet
Boil
30 min(s)
13
28.8
Simcoe
1
Pellet
Boil
5 min(s)
13
7.5
Simcoe
0
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Cinnamon
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Daves Drunken Pumpkin IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 74.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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