Strong Scotch Ale Recipe - Wally

Recipe Info

Recipe Image

Wally

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain Strong Scotch Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Chocolate - UK, Munich - Light 10L - US, Caramel/Crystal 75 - US, Smoked Malt - US, Northern Brewer Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
76% 12 2-Row - US 37
Mash
3% 0.5 Special B - BE 30
180°
Mash
2% 0.3 Chocolate - UK 34
425°
Mash
6% 1 Munich - Light 10L - US 35
10°
Mash
10% 1.6 Caramel/Crystal 75 - US 35
75°
Mash
3% 0.4 Smoked Malt - US 37
Mash
15.8 lb

Hops

oz variety type usage time AA   IBU  
0.4 Northern Brewer Pellet Boil 90 minutes 9.0 10.9
0.5 East Kent Goldings Pellet Boil 10 minutes 5.5 2.8
0.9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
0.25 tsp Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 156F for 60 min

Tasting Notes (1)

MoodyMermaid

Tasted on 1/8/2017 by MoodyMermaid

Notes:

Screwed up the mash thickness. Came out okay, more like a smokey brown ale

Recipe Facts

Wally
Strong Scotch Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.083
1.021
28.7° SRM
72%
13.7 IBU (tinseth)
0.17
8.0% ABV
287 per 12oz
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