Coffee Milk Stout Recipe

Recipe Info

Recipe Image

Coffee Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Special B - BE, Black Patent Malt - UK, Lactose - Milk Sugar - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Cold brew coffee.

Fermentables

79% - Maris Otter Pale - UK
8
38
3
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
4% - Chocolate Malt - US
0.375
34
350
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
2% - Special B - BE
0.1875
30
180
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
7% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
52.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cold brew coffee
24
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Milk Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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