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Coffee Milk Stout
by Snobaru on 9/3/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Special B - BE, Black Patent Malt - UK, Lactose - Milk Sugar - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Cold brew coffee.
79% - Maris Otter Pale - UK
1% - Black Patent Malt - UK
7% - Lactose - Milk Sugar - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
52.9 IBU (tinseth)
Bitterness
0.91
BG:GU
30.8 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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